Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry
Curcumin compounds are important bioactive compounds in ginger, yet their analysis is limited by their low concentrations. In the current research, a highly sensitive and reliable approach for simultaneous quantitative detection of three curcumin compounds in ginger samples was established using ult...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Maximum Academic Press
2024-10-01
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| سلاسل: | Food Innovation and Advances |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.maxapress.com/article/doi/10.48130/fia-0024-0033 |
| الوسوم: |
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