Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk

Optimization of pectin extraction from cocoa pod husk was carried out to examine independent variables that affect the quality of pectin obtained and determine the best conditions for the extraction process. In this study, three independent variables thought to contribute to microwave-assisted pecti...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Maya Sarah, Isti Madinah Hasibuan, Erni Misran, Seri Maulina
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-10-01
Edice:	Molecules
Témata:	pectin extraction cocoa pod husk microwave optimization
On-line přístup:	https://www.mdpi.com/1420-3049/27/19/6544
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!