Application of Vis/NIR Spectroscopy in the Rapid and Non-Destructive Prediction of Soluble Solid Content in Milk Jujubes
Milk jujube has become an increasingly popular tropical fruit. The sugar content, which is commonly represented by the soluble solid content (SSC), is a key indicator of the flavor, internal quality, and market value of milk jujubes. Traditional methods for assessing SSC are time-consuming, labor-in...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2025-06-01
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| سلاسل: | Agriculture |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2077-0472/15/13/1382 |
| الوسوم: |
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