Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

Abstract This study was conducted to investigate the long‐term effect of a low fish meal (FM) diet comprising plant‐based protein sources (PPS) on changes of gut microbial diversity in olive flounder (Paralichthys olivaceus) over the course of life. Two experimental diets were prepared to contain 74...

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Detalhes bibliográficos

Principais autores:	Kai‐Min Niu, Bong‐Joo Lee, Damini Kothari, Woo‐Do Lee, Sang‐Woo Hur, Sang‐Gu Lim, Kang‐Woong Kim, Kyoung‐Duck Kim, Na‐Na Kim, Soo‐Ki Kim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2020-03-01
coleção:	MicrobiologyOpen
Assuntos:	growth stage gut microbiota low fish meal next‐generation sequencing olive flounder
Acesso em linha:	https://doi.org/10.1002/mbo3.992
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