A Comparative Evaluation of Change in Microhardness of Aesthetic Resin Composite Restorative Material on Exposure to Different Commonly Consumed Beverages: An In vitro Study
Introduction: Beverages are consumed by nearly everyone across various age groups and are known to alter the pH of the oral cavity, consequently affecting the physical properties of restorative materials such as microhardness. The aim of the study is to evaluate the changes in microhardness of four...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wolters Kluwer Medknow Publications
2025-10-01
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| Edice: | Advances in Human Biology |
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| On-line přístup: | https://journals.lww.com/10.4103/aihb.aihb_204_24 |
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