Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines

Maitake (<i>Grifola frondosa</i>) is a medicinal mushroom known for its peculiar biological activities due to the presence of functional components, including dietary fibers and glucans, that can improve human health through the modulation of the gut microbiota. In this paper, a Maitake ethanol/wate...

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Главные авторы:	Alessandra De Giani, Federica Bovio, Matilde Emma Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-10-01
Серии:	Foods
Предметы:	prebiotics mushroom Maitake probiotics functional food nutraceuticals
Online-ссылка:	https://www.mdpi.com/2304-8158/10/11/2536
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