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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non- probabilistic...

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Asıl Yazarlar: Ana Gabriela Murillo, Georgina Gómez, Samuel Durán-Agüero, Solange Liliana Parra-Soto, Jacqueline Araneda, Gladys Morales, Israel Ríos-Castillo, Valeria Carpio-Arias, Brian M. Cavagnari, Edna J. Nava-González, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Saby Mauricio-Alza, Leslie Landaeta-Díaz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2022-07-01
Seri Bilgileri:Frontiers in Sustainable Food Systems
Konular:
dietary patterns
vegetarians
vegans
omnivorous
COVID lockdown
Online Erişim:https://www.frontiersin.org/articles/10.3389/fsufs.2022.836299/full
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