Contents of amino acids in grains of different bread wheat genotypes
This paper analyzes 10 different genotypes of the bread wheat by method of chromatography to identify the presence of free amino acids. The contents of the identified amino acids have been determined by spectrophotometric method. The results of the qualitative analysis showed the great deal of varia...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2013-01-01
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| Σειρά: | Agroznanje |
| Θέματα: | |
| Διαθέσιμο Online: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2013/2233-00701303431K.pdf |
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