Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products
Rice is a staple food and energy source for half the world’s population. Due to its quick digestion and absorption in the gastrointestinal tract, rice is typically regarded as having a high or medium–high glycemic index (GI); however, this can vary depending on the variety, nutrient compositions, pr...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2023-10-01
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| Colecção: | Foods |
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| Acesso em linha: | https://www.mdpi.com/2304-8158/12/19/3659 |
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