Kitchens and Communion
Early Christian Eucharists were meals that consisted not only of the token bits of bread and wine that we normally associate with the Christian Eucharist, but also other food stuffs like cheese, olives, milk, honey, etc. They were not just for ritual purposes but also for provisioning. By the end o...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Alemão |
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University of Vienna
2024-11-01
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| Serie: | Ex Fonte |
| Soggetti: | |
| Accesso online: | https://exfonte.org/index.php/exf/article/view/8818 |
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