The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater
A food self-heater is a device designed to rapidly heat food by the utilization of exothermic or endothermic reactions. To yet, a food self-heater with a dedicated scent feature has not been developed. The fragrance utilized is derived from residual tangerine peel components. The objective of this...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2024-10-01
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| Seria: | Andalasian International Journal of Agricultural and Natural Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/61 |
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