Investigation of Adding Microbial Transglutaminase Enzyme on Physico-chemical, Textural and Sensory Properties of Chicken Steak
Microbial transglutaminase (MTGase) belongs to the transferase enzyme family that cans formation crosslinking between glutamine amino-acid from a protein and lysine from another protein. It can be used in meat products industries for production of reprocessing meats by attaching the meat residues. I...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Persa |
| Publié: |
Research Institute of Food Science and Technology
2017-02-01
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| Collection: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Sujets: | |
| Accès en ligne: | http://journals.rifst.ac.ir/article_68161_b2c94d8fe9059c9f689d8443f9b662a7.pdf |
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