Analysis of Quinoa Saponin Extract and Blood Constituents Based on UPLC-Q-Exactive-MS/MS
The main chemical components of saponins extracted from quinoa and the components in the blood of rat after oral administration were analyzed and identified by ultra-performance liquid chromatography coupled with Q-Exactive mass spectrometry (UPLC-Q-Exactive-MS/MS). Hypersil Gold VANQUISH C18 column...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
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The editorial department of Science and Technology of Food Industry
2023-05-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online dostop: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050100 |
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