Bioactive Components and Their Activities from Different Parts of <i>Citrus aurantifolia</i> (Christm.) Swingle for Food Development

<i>Citrus aurantifolia</i> is part of the Rutaceae family and belongs to the genus Citrus. It is widely used in food, the chemical industry, and pharmaceuticals because it has a unique flavor and odor. It is nutrient-rich and is beneficial as an antibacterial, anticancer, antioxidant, anti-inflammat...

Полное описание

Библиографические подробности

Главные авторы:	Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, Sarifah Nurjanah, Euis Julaeha
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-05-01
Серии:	Foods
Предметы:	bioactivity human health phytochemical <i>Citrus aurantifolia</i> extraction
Online-ссылка:	https://www.mdpi.com/2304-8158/12/10/2036
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!