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Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia

Background: There is mounting evidence that Ethiopia is becoming a more street-food-consuming nation. The hygienic and safety procedures, however, are not adequately evaluated. Objectives: This study aimed to determine the magnitude of food safety and hygiene practices and associated factors among s...

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Hlavní autoři: Getasew Mulat Bantie, Ashenafi Abate Woya, Chalachew Abiyu Ayalew, Kalkidan Worku Mitiku, Gizachew Asmare Wubetu, Zewdu Bishaw Aynalem, Agumas Fentahun Ayalew, Girum Meseret Ayenew, Betelihem Belete Akenie, Abraham Amsalu Berneh, Fikirte Estifanose Wagaye, Desalew Salew Tewabe, Amare Alemu Melese
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2023-12-01
Edice:Heliyon
Témata:
Food
Hygiene
Food safety
Vendors
Street food
Practice
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2405844023101733
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