The multifunctionality of plant pigments: roles, recovery from by-products and stability challenges
The growing demand for natural pigments in food, cosmetic, and pharmaceutical applications is driven by increasing concerns over the safety, sustainability, and environmental impact of synthetic dyes. Natural pigments derived from plants, algae, and microbial sources offer functional and health-prom...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-03-01
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| Col·lecció: | Journal of Agriculture and Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666154326001183 |
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