Lipidomics reveals the possible inhibition mechanism of light salting on the lipid degradation in grass carp (Ctenopharyngodon idella) muscle during extended cold storage
Changes in lipids in light salt dry-curing (LSD) grass carp muscle stored at 4 ℃ for 15 days were investigated to clarify the effect of LSD on lipid transformation. A total of 1265 lipid molecules from 35 subclasses were identified in the grass carp muscle. LSD promoted lipid conversion in early col...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tsinghua University Press
2026-03-01
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| シリーズ: | Food Science and Human Wellness |
| 主題: | |
| オンライン･アクセス: | https://www.sciopen.com/article/10.26599/FSHW.2025.9250541 |
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