Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider

Apple scab is a disease caused by <i>Venturia inaequalis</i>; it alters the vegetative cycle of apple trees and affects the fruits in orchards or during post-harvest storage. Utilizing rotten apples in cidermaking is a promising technique to mitigate crop losses; nonetheless, uncertainties persist r...

詳細記述

書誌詳細

主要な著者:	Valeria Gualandri, Roberto Larcher, Elena Franciosi, Mauro Paolini, Tiziana Nardin, Ilaria Pertot, Raffaele Guzzon
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-05-01
シリーズ:	Molecules
主題:	apple scab post-harvest cider apple microbiota circular economy food remediation
オンライン･アクセス:	https://www.mdpi.com/1420-3049/30/11/2322
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!