Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Abstract Bananas are among the world’s most consumed fruits but also one of the most wasted due to their quick spoilage. Gene editing now allows the development of non-browning banana varieties that reduce postharvest losses and enhance supply chain sustainability. This study investigates consumer a...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer
2026-01-01
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| Edice: | Discover Food |
| Témata: | |
| On-line přístup: | https://doi.org/10.1007/s44187-025-00773-0 |
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