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Biotransformation of Resveratrol: New Prenylated trans-Resveratrol Synthesized by Aspergillus sp. SCSIOW2

Arahypin-16 (1), a new prenylated resveratrol with a unique dihydrobenzofuran ring, has been isolated as a microbial metabolite of resveratrol (2) from whole-cell fermentation of Aspergillus sp. SCSIOW2. The stereochemistry of 1 was determined by ECD calculations. 1 showed about half of the extracel...

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Principais autores: Liyan Wang, Yanhua Wu, Yongtao Chen, Jiaxin Zou, Xiaofan Li
格式: Artigo
語言:Inglês
出版: MDPI AG 2016-07-01
叢編:Molecules
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在線閱讀:http://www.mdpi.com/1420-3049/21/7/883
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