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Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase

α-Glucosidase inhibitors are effective in controlling postprandial hyperglycemia, which play crucial roles in the management of type 2 diabetes. Protocatechuic acid (PCA) is one of phenolic acids existing not only in various plant foods but also as a major microbial metabolite of dietary anthocyanin...

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Principais autores: Huafang Ding, Shouhe Huang, Chui Yiu Chook, Erika Kwek, Chi Yan, Kaying Ma, Jianhui Liu, Hanyue Zhu, Zhenyu Chen
Formato: Artigo
Idioma:Inglês
Publicado em: Tsinghua University Press 2024-05-01
coleção:Food Science and Human Wellness
Assuntos:
protocatechuic acid
α-glucosidase
postprandial hyperglycemia
inhibition mechanism
Acesso em linha:https://www.sciopen.com/article/10.26599/FSHW.2022.9250101
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