Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators
Abstract The fortification of wheat flour with micronutrients is regarded as an effective strategy for preventing micronutrient deficits in the general population. Therefore, this study was intended to evaluate the storage stability of iron, zinc, and folic acid in fortified wheat flour, as well as...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2025-12-01
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| coleção: | BMC Nutrition |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s40795-025-01213-z |
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