Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

Moderate wine consumption is often associated with healthy lifestyle habits. The role of wine as a healthy drink is mainly due to its bioactive compounds, which differ according to various viticultural and enological factors. The aim of the present study was to observe the differences in bioactive c...

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מידע ביבליוגרפי

Principais autores:	Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, Štefica Dvornik
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-06-01
סדרה:	Foods
נושאים:	autochthonous Croatian wines bioactive compounds moderate wine consumption health
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/12/1804
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!