Exploratory study: nutritional, antinutritional, and techno-functional properties of faba bean (Vicia faba L. spp. minor) cultivars

Consumption of faba beans (Vicia faba L. ssp. minor) as a protein source of local origin has a lower climate impact than consumption of meat or imported soybeans. This study assessed the food potential of locally grown faba beans in the Netherlands by evaluating ten different cultivars. The cultivar...

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Autori principali:	Els J.H. van Uffelen, Pieter J.M. Vlaar, Feike R. van der Leij
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	ISEKI_Food Association (IFA) 2025-11-01
Serie:	International Journal of Food Studies
Soggetti:	Field bean Protein transition Legume Nutrients Antinutrients Techno-functionality
Accesso online:	https://www.iseki-food-ejournal.com/article/806
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