Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran

<div><div><p class="abstract"><strong>BACKGROUND:</strong> Dietary assessment is the first step of dietary modification in community-based interventional programs. This study was performed to validate a simple food frequency questionnaire (SFFQ) for assessment of selected food items in epidemiologic...

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Hauptverfasser:	Noushin Mohammadifard, Firouzeh Sajjadi, Maryam Maghroun, Hassan Alikhasi, Farzaneh Nilforoushzadeh, Nizal Sarrafzadegan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Vesnu Publications 2015-03-01
Schriftenreihe:	ARYA Atherosclerosis
Schlagworte:	Validity, Reliability, Food Frequency Questionnaire, Dietary Intake, Food
Online-Zugang:	http://arya.mui.ac.ir/index.php/arya/article/view/1044
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