EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE
The effect on cell viability and content of PhC of three grapes varieties – Moravian Muscat, Blue Burgundy and Lemberger is presented. The effect of polyphenols from wine and grapes was studied for many times, but the effect of pomace, the by-product of wine production, was neglected. Thus study is...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Life Sciences in Lublin - Publishing House
2018-04-01
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| シリーズ: | Acta Scientiarum Polonorum: Hortorum Cultus |
| 主題: | |
| オンライン･アクセス: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/397 |
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