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Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from <em>Taxus chinensis var. mairei</em>

Diacylglycerol (DAG) production by microbial fermentation has broad development prospects. In the present study, five endophytic fungi which could accumulate DAG were screened from <i>Taxus chinensis var. mairei</i> by using potato dextrose agar plate and flask cultivation in potato dextrose broth c...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Wenqiang Xu, Haoran Bi, Hong Peng, Ling Yang, Hongwei He, Guiming Fu, Yuhuan Liu, Yin Wan
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-01-01
Schriftenreihe:Foods
Schlagworte:
diacylglycerol
endophytic fungi
screening
fermentation
fatty acid composition
Online-Zugang:https://www.mdpi.com/2304-8158/12/2/399
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