Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach

Moisture adsorption and desorption isotherms of gelatin extracted from whitefish skin powder (FSGP) at different temperatures across a wide range of water activity were determined along with their thermodynamic properties. Nine mathematical models were utilized for fitting the experimental data and...

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Autores principales:	Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Ajay Mittal, Krisana Nilsuwan, Ronnel Fulleros, Mokhtar Dabbour
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-12-01
Colección:	Foods
Materias:	fish gelatin dynamic sorption isotherms isosteric heat of sorption differential entropy enthalpy
Acceso en línea:	https://www.mdpi.com/2304-8158/13/1/92
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