Transcriptomics Analysis of Heat Stress-Induced Genes in Pepper (<i>Capsicum annuum</i> L.) Seedlings

Pepper (<i>Capsicum annuum</i> L.) is one of the most economically important crops worldwide. Heat stress (HS) can significantly reduce pepper yield and quality. However, changes at a molecular level in response to HS and the subsequent recovery are poorly understood. In this study, 17-03 and H1023...

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Principais autores:	Fei Wang, Yanxu Yin, Chuying Yu, Ning Li, Sheng Shen, Yabo Liu, Shenghua Gao, Chunhai Jiao, Minghua Yao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-09-01
Colecção:	Horticulturae
Assuntos:	pepper transcriptomics heat stress transcription factor
Acesso em linha:	https://www.mdpi.com/2311-7524/7/10/339
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