Discrimination of Milk Freshness Based on Synchronous Two-Dimensional Visible/Near-Infrared Correlation Spectroscopy Coupled with Chemometrics

Milk is one of the preferred beverages in modern healthy diets, and its freshness is of great significance for product sales and applications. By combining the two-dimensional (2D) correlation spectroscopy technique and chemometrics, a new method based on visible/near-infrared (Vis/NIR) spectroscopy...

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Hlavní autoři:	Dan Peng, Rui Xu, Qi Zhou, Jinxia Yue, Min Su, Shaoshuai Zheng, Jun Li
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-07-01
Edice:	Molecules
Témata:	milk freshness Vis/NIR two-dimensional correlation spectra chemometrics
On-line přístup:	https://www.mdpi.com/1420-3049/28/15/5728
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