Food Allergies: Current and Future Treatments
Food allergies are an increasingly public health problem, affecting up to 10% of children and causing a significant burden on affected patients, resulting in dietary restrictions, fear of accidental ingestion and related risk of severe reactions, as well as a reduced quality of life. Currently, ther...
Guardado en:
| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2019-05-01
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| Colección: | Medicina |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/1010-660X/55/5/120 |
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