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Evaluation of a Probiotic and a Competitive Exclusion Product Inoculated In Ovo on Broiler Chickens Challenged with Salmonella Heidelberg

ABSTRACT The present study evaluated a probiotic and a competitive exclusion product injected in ovo on day 18 of incubation together with Marek's disease vaccine in eggs of 56-week-old broiler breeders. Three experiments were carried out. The first trial evaluated the effect of treatments on hatcha...

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Autori principali: IGO Silva, IHB Vellano, AC Moraes, IM Lee, B Alvarenga, EL Milbradt, A Hataka, AS Okamoto, RL Andreatti Filho
Natura: Artigo
Lingua:Inglês
Pubblicazione: Fundação de Apoio à Ciência e Tecnologia Animal
Serie:Brazilian Journal of Poultry Science
Soggetti:
Chickens
Competitive exclusion
In-ovo inoculation
Probiotic
Salmonella Heidelberg
Accesso online:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100019&lng=en&tlng=en
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