IgE, IgG, TSLP, Il 25 and IL 33 in symptomatic and asymptomatic patients sensitized to shrimp allergens
Background: Presence of IgG antibodies specific for shrimp allergens indicates a past exposure to shrimp proteins, but it is suspected that in the concentration of IgG specific for food allergens may affect the induction and maintenance of tolerance. Material and Methods: 40 patients with a positive...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Taylor & Francis Group
2021-01-01
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| Colección: | Food and Agricultural Immunology |
| Materias: | |
| Acceso en línea: | http://dx.doi.org/10.1080/09540105.2021.2005545 |
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