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Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis

The aim of this study was to characterize the aroma and aroma-active compounds of black carrot pomace, a valuable by-product of black carrot juice industry. Aroma compounds were analyzed using GC-MS-O and extracted via the SAFE technique. The extract samples were determined to represent the odor of...

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Principais autores: Ozlem Kilic Buyukkurt, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Pinar Kadiroglu Kelebek, Serkan Selli
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-08-01
Serier:Heliyon
Fag:
Black carrot pomace
Aroma
Aroma-active
Olfactometry
Online adgang:http://www.sciencedirect.com/science/article/pii/S2405844024110444
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