Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc.) Fruit with Different Storage Treatments

The Unshiu mandarin (Citrus unshiu Marc.) is the major Citrus crop in Croatia. Limiting factors for longer consumption of Unshiu mandarin are low storage performance and the appearance of chilling injuries during storage. Previous studies indicated that oxidative stress might be involved in cold-ind...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Hrvoje Lepeduš, Marko Jozić, Ivna Štolfa, Nikola Pavičić, Branimir K. Hackenberger, Vera Cesar
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	University of Zagreb Faculty of Food Technology and Biotechnology 2005-01-01
سلاسل:	Food Technology and Biotechnology
الموضوعات:	Citrus unshiu fruit hot water dip peroxidase postharvest cold storage
الوصول للمادة أونلاين:	http://hrcak.srce.hr/file/162708
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!