Exploring Volatile Profiles in Cactus-Based Fermented Beverages: Effects of Fermentation Method
Mexico is home to a rich variety of fermented beverages made from both wild and domesticated plant species. Fermentation practices vary, with producers using either wild or inoculated techniques to obtain culturally valued final products. It is generally assumed that wild fermentations yield a great...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-05-01
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| Edice: | Fermentation |
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| On-line přístup: | https://www.mdpi.com/2311-5637/11/5/275 |
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