Co-Inoculation Effects of Thiobacillus thiooxidans Bacteria and Mycorrhiza (Glomus spp.) on Maize Nutrition at Different Levels of Sulfur
Introduction: Sulfur is the key element for higher crops and plays an important role in the formation of proteins, vitamins, and enzymes. It is a constituent of amino acids such as cysteine and methionine, which act for the synthesis of other compounds containing reduced sulfur, such as chlorophyll...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Persa |
| منشور في: |
Ferdowsi University of Mashhad
2016-02-01
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| سلاسل: | مجله آب و خاک |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://jsw.um.ac.ir/index.php/jsw/article/view/36023 |
| الوسوم: |
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