Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry

Sulfur containing compounds including glucosinolates (GLS), sulforaphane (SFN) and S-methyl-l-cysteine sulfoxide (SMCSO) have been proposed to be partly responsible for the beneficial health effects of cruciferous vegetables. As such, greater understanding of their measurements within foods is impor...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Armaghan Shafaei, Caroline R. Hill, Jonathan M. Hodgson, Lauren C. Blekkenhorst, Mary C. Boyce
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2024-03-01
سلاسل:	Food Chemistry: X
الموضوعات:	Cruciferous Brassica Glucosinolates Sulforaphane, S-methyl-l-cysteine sulfoxide LC-MS
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2590157523005084
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!