Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)
Soybean is widely used to produce food and feed livestock for its high nutritional value and technological properties. Traditionally, soy proteins are wet-extracted from meal using heat and basic pH to produce high yields extracts. However, when proteins were extracted under these conditions some as...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-10-01
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| coleção: | Journal of Agriculture and Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2666154325005861 |
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