Breeding and Evaluation of a New-Bred Semi-Leafless Pea (<i>Pisum sativum</i> L.) Cultivar Longwan No. 6
The pea (<i>Pisum sativum</i> L.) is an excellent protein source for livestock and human nutrition. However, its growth is hampered by several factors including powdery mildew (<i>Erysiphe pisi</i> DC) and lodging in irrigation areas. These limitations may be solved through combining a Canada powder...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2022-03-01
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| Serie: | Agronomy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4395/12/4/850 |
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