POSITION AND PERSPECTIVES OF DEVELOPMENT OF THE FOOD PROCESSING SECTOR IN MONTENEGRO
One of the structural characteristics of Montenegrin food production is a higher share of primary agriculture in gross domestic product than of food-processing sector. According to the data obtained from MONSTAT for 2012, food sector registered share of 1.7% in GDP. Unfavourable structure of compani...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2015-04-01
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| Rangatū: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Ngā marau: | |
| Urunga tuihono: | http://managementjournal.usamv.ro/pdf/vol.XV_1/Art33.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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