Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
Pearl millet is widely recognized for its exceptional nutritional benefits and adaptability to harsh environmental conditions. Due to these valuable traits, it has become a staple food crop in various regions across the globe. This study investigates the impact of traditional processing methods on t...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2024-12-01
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| Serie: | Food Chemistry Advances |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2772753X24001357 |
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