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EFFECT OF MANNAN OLIGOSACCHARIDES AND β-GLUCANS ON PRODUCTIVE PERFORMANCE AND SOME PHYSIOLOGICAL AND IMMUNOLOGICAL PARAMETERS OF GROWING JAPANESE QUAIL CHICKS

In this experiment Glycomoss (G) or Mox (M) (foreign and local products, respectively) were used as a source of mannan oligosaccharides (MOS) and β –glucans (28%mannan oligosaccharides and 34% β-glucans). A total number of 225 unsexed-one-day old Japanese quail chicks were individually weighed and r...

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Principais autores: S MOSA, M SOLIMAN, A Bahakaim
Format: Artigo
Sprog:Inglês
Udgivet: The Egyptian Poultry Science Association 2014-06-01
Serier:Egyptian Poultry Science
Fag:
Japanese quail
Mannan oligosaccharides
β-glucans
immunological
Online adgang:https://epsj.journals.ekb.eg/article_5355_9ced97ea6ac74560b1e38c6fcf816d1e.pdf
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