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Accumulation characteristics of mineral elements in the fruiting bodies of Lentinula edodes from main production areas in China

IntroductionChina is the world’s leading producer of Lentinula edodes, the most widely consumed edible mushroom and an important dietary element source. However, no nationwide study has systematically assessed its mineral profile, including content ranking, elemental enrichment/absorption patterns,...

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Principais autores: Dandan Zhai, Tao Yuan, Meina He, Yang Fu, Ning Jiang, Tengye Luan, Meiyan Zhang, Guirong Tang, Xiaodong Shang, Yu Li, Xiaoxia Song, Hailong Yu
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2026-06-01
Serier:Frontiers in Nutrition
Fag:
bioaccumulation
dietary source
essential minerals
food safety
Lentinula edodes
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2026.1851650/full
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