Revaluation of Waste Yeast from Beer Production
<p class="NoSpacing">Brewing yeast is an important waste product from beer production. The valorification of slurry yeast mainly consists of separation of vitamins and important nitrogen compounds. The hops compounds, one of the most important raw materials in beer technology are removed beforehand...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AcademicPres
2013-11-01
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| coleção: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Acesso em linha: | http://journals.usamvcluj.ro/index.php/fst/article/view/9494 |
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