Comparison of SYBR Green real time PCR assay and conventional PCR for identity of some commercial live poultry veterinary vaccines
Escherichia coli (E. coli) continue to be one of the major causes of food poisoning in the world. Different methods have been developed in order to reduce the time for the evaluation of the E. coli vaccines. Infectious bronchitis (IB) is a highly contagious viral disease of poultry causes economic l...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Benha University, Faculty of Veterinary Medicine
2018-12-01
|
| سلاسل: | Benha Veterinary Medical Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://bvmj.journals.ekb.eg/article_48550_22cdf0450320bdb17832d88738678933.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|