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The immunomodulatory effects of L-carnitine on the immune responses induced by LPS and transplantation in the pearl oyster Pinctada fucata martensii

L-carnitine (LC) is a natural antioxidant that plays an important role in improving the antioxidant capacity of organisms and regulating the immune response. The aim of this study was to clarify the effect of LC on immune regulation in Pinctada fucata martensii. LC was injected into P. f. martensii...

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Principais autores: Weijiang Liao, Jianuo Wu, Xiaojun Liu, Mingtao Zhang, Ming Zhang, Yu Jiao, Qingheng Wang, Chuangye Yang, Yuewen Deng
格式: Artigo
語言:Inglês
出版: Elsevier 2025-04-01
叢編:Aquaculture Reports
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在線閱讀:http://www.sciencedirect.com/science/article/pii/S2352513425000687
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