Taste Preferences in Broilers: Behavioral Evaluation for Varying Concentrations of Four Essential Amino Acids

Umami taste compounds are perceived in broilers through taste buds that detect peptides and amino acids, which can positively or negatively affect their feeding behavior. In this study, we evaluated the intake behavior for four essential amino acids (Lysine, Methionine, Threonine, and Tryptophan) in...

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Principais autores:	Jaime Figueroa, Paloma Cordero, Sofía Herrera-Alcaíno, Sergio A. Guzmán-Pino
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-05-01
coleção:	Animals
Assuntos:	acceptability broiler chicken essential amino acid peak cluster size preference test sensory-motivated intake
Acesso em linha:	https://www.mdpi.com/2076-2615/15/11/1574
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