FERMENTATION SUBSTRATES FOR THE PRODUCTION OF LACTIC ACID
Pure sugars or edible crops have been a traditional substrate for lactic acid production that is advantageous in obtaining a pure lactic acid product. This review looks at the various materials which have been considered as attractive alternative substrates and renewable resources. These include by...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Faculty of Biosciences
2022-01-01
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| シリーズ: | The Bioscientist |
| 主題: | |
| オンライン･アクセス: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/87 |
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