Milk fatty acids of pure Holstein cows compared with Holstein, Montbéliarde, and Viking Red crossbred cows in commercial dairy herds
ABSTRACT: The objective of the study was to compare fatty acids (FA) of milk from Holstein (n = 424) cows and crossbred cows composed of Montbéliarde, Viking Red, and Holstein breeds (n = 138) from 2 commercial dairy herds in Minnesota. Total, de novo, mixed, and preformed FA, as well as C16:0, C18:...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2026-04-01
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| Colección: | Journal of Dairy Science |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S0022030226001189 |
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